The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Ergonomic Handle Comfortable to hold on the stovetop Lid With Steam Vent More safe Next page 1 5-Ply Design 2 Easy to Clean 3 For All Cooktops 4 Cool touch Handle 5 Glass Lid How to clean a stainless steel cookware before use? Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan. Is your tri-ply stianless steel pans safe to use? The highly polished 18/8 304 food-grade stainless steel cooking surface features a starburst finish, offering exceptional non-stick properties, easy maintenance, and ensuring no reaction with food. Can I use a metal spatula to cook food? Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan. How to handle firm dirt and yellowed stainless steel pans? Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot. Yellowed areas can be easily removed by washing with warm water and stain-removing powder. Why is the HYBRID pan not as good as expected in terms of non stick performance? Due to the tri-ply structure and its heating faster, the coating cannot be applied in a high temperatures.Be recommended to heat the pan over medium heat and use a small amount of oil to achieve the desired non coating effect.