Product Description Classic tin molds render beautifully-browned crusts for tarts and quiches. Available with fixed or removable bottoms, the light-color metal forms allow for the prolonged baking of heavier fillings without overbrowning dough. The decorative flutes also serve a purpose as they help create a thicker border that increases the shell's ability to hold contents. To extend the lifespan of a tin mold, wash with a soft sponge and warm, soapy water. Dry immediately to avoid rusting. Amazon.com Use this pan for hors d'oeuvres, or choose it simply as an elegant presentation variation. Serve diminutive squares or easy to cut cross-sections from this 4-by-14-inch rectangular quiche or tart pan. It's made in France of heavy-gauge stainless steel. The fluted rim of this pan will hold its shape through a lifetime of use, and the removable bottom won't buckle with time. Sturdy, easy to clean, and dishwasher-safe, this is an appealing variation on a kitchen classic. --Victoria Jenkins