Garcima 20-Inch Professional Restaurant Grade Paella Pan - 50cm Carbon Steel Spanish Cooking Pan for Authentic Paella, Seafood & Rice Dishes - Perfect for Outdoor Cooking, Parties & Family Gatherings

$50.6

$92

Safe 45%

Garcima 20-Inch Professional Restaurant Grade Paella Pan - 50cm Carbon Steel Spanish Cooking Pan for Authentic Paella, Seafood & Rice Dishes - Perfect for Outdoor Cooking, Parties & Family Gatherings

Garcima 20-Inch Professional Restaurant Grade Paella Pan - 50cm Carbon Steel Spanish Cooking Pan for Authentic Paella, Seafood & Rice Dishes - Perfect for Outdoor Cooking, Parties & Family Gatherings

$50.6

$92

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 17955569

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Description

Double thick steel pan specially designed for heavy use, such as in a restaurant or commercial kitchen. The extra thick metel prevents warping and is perfect for use over an open fire. The pan is made of carbon steel (aka polished steel, or Acer pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan has a hammered dimpled bottom. The handles are made of steel and painted black. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, It requires some care: you must dry the pan right after washing It and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Authentic paella pan; Made in Spain

Serves 7 to 10. Top rim-to-rim dimensions 20 inches. With handles 26.25 inches

Included with pan is manual for use and care, plus a recipe and tips for perfect paella

Professional grade carbon steel is extra thick and durable. Pan requires maintenance to prevent oxidation dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time

Can be used on the stovetop or outdoor grill. Too large to fit in standard oven. Not for induction cooktops. Pan is slightly convex

Reviews

*****

Verified Buyer

Heavy and appears well built. Removed packaging, performed the initial cleaning and applied oil. Prepared my first ever paella two days later. I selected five stars for easy to clean, but a little difficult with a sink not built for this large of an item, but no fault of Garcima. The plan was to cook outdoors on the grill, but at 90 degrees and high humidity decide to cook on stop top. I used the two gas burners on right side of stove along with the elongated middle burner and distributed heat well. No worries on the empty wine glass in the background, just an extra glass while mine was continuously topped off.

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