Works great when cooking fish or shrimp on the grill. Minimum flareups and cooks perfect. Recommend using a little olive oil to coat top because it will stick if you don't watch it.Works as expectedIn order to place the pan back to front on 1/2 of my Weber Spirit grill, I had to cut around half of an inch off of each curved handle. Now it fits. Very handy for cooking vegetables or something that would otherwise fall through the grill. As for the people who complain is impossible to clean, they seem to be forgetting that they're cooking out an outdoor grill. It doesn't have to be perfect. Just sanitary. I use one of those large Brillo looking pads that restaurants use and it's clean enough in a few minutes... Of course there are some burned on black marks in the corners and underneath, but that doesn't matter. Very handy and durable item,I was looking to buy a grill pan and searched through Amazon and all the different reviews to find the right one. I ended up going with this grill pan. While I have read the reviews with the cons on it I would like to break it down for you to put some of those cons to rest.1- I have read some people say this pan has sharp edges....yes to a point but not knife sharp where you are cutting your hand. Its a metal pan so the non rounded parts will be a little sharper but not to the point of doing any damage or making a difference. You would have a better chance of burning your hand on your grill then getting cut by this.2- I have also read that it is hard to clean. Lets face it many pans with small slits in the metal are going to be harder to clean. My solution I run it through the dishwasher and anything that is left over I then take an ajax sponge to it and voila the pieces are out and then I just hand wash it. You could do it the other way around but I like to let my dishwasher do the hard work.3- The last thing I wish to put to rest is that it gets discolored. Lets be real everyone this is a piece of metal that you are putting numerous things to cook on with or without marinades and then you are setting it on top of a grill. It is bound to get discolored, please do not let that be the deciding factor on whether or not to purchase this because you will be missing out.Here is my pro list:1-The quality is great! It has withstood a full summer's worth of grilling on both gas and charcoal grills (I grill 5 out of 7 nights of the week usually, if not more).2- The price for something with the weber name attached to it is fantastic.3- I use this primarly to cook veggies on the grill and it does a great job. As long as you are paying attention it won't burn them. I have used this to cook fresh fish as well and it works great- just make sure that you put a light coating of cooking spray on it before placing fish on.4- I can place this vertically on my grill and still cook on the other side of it, and the lid can still close. Grill multi tasking at its best.This is one of the best pans out there. I settled on cheap before and truly got what I paid for.....a bad product. Spend a little more for this and you will have something to use again and again.This a great product that will help you grill you loose vegetables or bacon. It will also prevent the food from dropping in between the grill grate. My only issue is that I will there was a way to get the flame in so I can do a light burn from the flame.Update: - Measure your sink before you buy this if you intend to soak it. But, as said in many comments here, cleaning is pretty much out which, is fine. So it gets seasoned. No biggie. Grills are so hot, any germs are dead instantly.- You really have to watch the heat with this when grilling vegetables. I had the heat at mid on small Weber gas but, it was just not cooking. So I raised the temp and, most of the vegetables burned or, evaporated.- But, I think I may have a new use for this pan. Grilled pizza. No, not a pizza on the grill or on a stone on the grill but on this. This is a style first invented at Al Forno in Providence, RI. You actually cook the pizza crust top on the grill first (I'd do it on this). Then flip the crust and add cheese (heat is from bottom!) toppings, and then sauce) then back on the grill.Supposedly, using only half the grill for lower heat is better for this pizza too. But I think this steel could work great for this “grilled” pizza. You will probably need a very long, metal spatula or long and narrow pizza peel to get it off this and onto a big cutting board. Yes, the pizza will be long and oval. Be sure to not do any crust. Flat is best for grilled pizza (of any kind, IMO and that of many chefs).-------------I guess it has to be heavy gauge steel in a 350-600°F grill but, it is a serious piece of grilling gear.Impossible to clean. It may be better to try and season it first in an oven. Stainless steel can be seasoned. Seasoning makes a non stick surface using oil. Similar to cast iron seasoning.I bought this thinking it would be better than a basket because it would spread the vegetables out more. But a basket is *really* what I needed. Spreading out does little. A basket makes much more sense for vegetables. It is fine if they are in a small layered mass. They will cook just the same. Smoke just the same.If you do a whole salmon, this would be good for that. If you are grilling many fish fillets, it could be good for that. Otherwise, the normal grilling surface is fine.They're great for grilling fish, steaks and veggies, anything really! Keeps the mess on the Grill down. Not super easy to clean on the underside, juices burn from the food and it takes steelwool to clean it. But we highly recommend it!This cooks everything perfectly however the time that goes into cleaning it makes you want to not use it!You can spend hours soaking & scrubbing it etc but it is a nightmare to clean particularly when anything fatty/ with marinade touches it! ?The size is few centimetres too big to fit to the oven. Shame because I could use it to grill some food. It is also quite flimsy, mine is already bent after a month of use. It's not as good as expected. Still can use it on a barbecue but no excitement.This was quite a discovery for me. No more prawns and bits of veg disappearing into the charcoals, steaks well controlled and cooked to perfection with no charred crunchy bits. Add thick and solid Weber quality to this and we have a winner. Just how did I manage without it for years!?Brilliant for chopped veg, prawn or anything that easily falls between the grate on the BBQ. Also helps deflect heat.Excellent ! Professional Quality