Bruntmor 6.5 Quart Enameled Cast Iron Dutch Oven with Lid - Purple Enamel Coated Braising Pan, Casserole Dish & Crock Pot - Perfect for Baking, Roasting, and Slow Cooking at Home or Camping

$48.39

$87.99

Safe 45%

Bruntmor 6.5 Quart Enameled Cast Iron Dutch Oven with Lid - Purple Enamel Coated Braising Pan, Casserole Dish & Crock Pot - Perfect for Baking, Roasting, and Slow Cooking at Home or Camping

$48.39

$87.99

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 57405107

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Description

About this item Crock pot covered with cast Iron can be used as shallow bakeware. Seasoned dutch oven skillets can do all kinds of jobs. Braiser pans are ideal for braises, stews and sauces. This nonstick cast iron brazier pan with lid distributes heat evenly. Cast iron bakeware keep your food warm for hours and prevents food from sticking. Bruntmor Cast iron crock pot is oven and heat safe at temperatures of up to 500°F (200°C). Coated cast iron cookware keeps the bare iron from reacting to the acids in food. Coating on this cast iron casserole pan is smooth, and won’t scratch the surface of ceramic glass stove. This enamel cookware covered with cast iron comes in a variety of gorgeous colours and styles to suit any kitchen.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Crock pot covered with cast Iron can be used as shallow bakeware. Seasoned dutch oven skillets can do all kinds of jobs. Braiser pans are ideal for braises, stews and sauces.

This nonstick cast iron brazier pan with lid distributes heat evenly. Cast iron bakeware keep your food warm for hours and prevents food from sticking.

Bruntmor Cast iron crock pot is oven and heat safe at temperatures of up to 500°F (200°C).

Coated cast iron cookware keeps the bare iron from reacting to the acids in food. Coating on this cast iron casserole pan is smooth, and won’t scratch the surface of ceramic glass stove.

This enamel cookware covered with cast iron comes in a variety of gorgeous colours and styles to suit any kitchen.

Reviews

*****

Verified Buyer

O.k., I am going to look like a cheapskate, but at least I am an honest one. I wanted to get an enameled Dutch oven, but I noticed that this black Dutch oven is cheaper than the others. I didn’t think about the fact that I was purchasing raw, cast iron. Well, I have done a lot of research on the enameled Dutch ovens versus raw cast-iron. I think there are a lot of benefits to using raw, cast iron. Anyway, I have only made two loaves of bread in my Dutch oven. I also made a chicken and rice dish, but I do not think that rice in a Dutch oven, especially when you cannot look at it unless you lift the lid, is a good idea (you shouldn’t lift the lid while cooking rice). Oh, I made red beans for “Red beans and rice, too. I believe the self basting lid is doing its job. The chicken and rice dish I made had A LOT of moisture. The onions, pepper, and celery I sautéed for the red beans would not get brown, they had a lot of moisture, and they stayed pretty firm even after a lot of cooking. I think I just don’t have the knack of everything yet. You can see that my bread is a work in progress. I was trying to make Italian bread. All of the photos are a little lighter than the actual products were in real life. I haven’t noticed the Dutch oven rusting, at all, but I tend to dry it off pretty quickly.

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