In a springform pan, the sides of the ring are loosened by means of a clasp: the ring opens and you can remove the base of the pan or fit it in again. Use the flat base of the springform pan to prepare cakes and flan cases. The base with a funnel hole at the centre can be used instead of a wreath cake pan for sponge cakes and Gugelhupf. In contrast to other baking pans the cake is not turned upside down when it is done. Simply loosen the clasp and lift the ring up off the base - thanks to the nonstick coating the cake comes out on its own. Since the carrier base is somewhat larger than the ring springform pans are entirely leakproof. They are available in different shapes and sizes, for instance circular, rectangular or heart-shaped. With Kaiser love baking becomes a true show of affection: dedicated to love, this collection includes a 12-cup mini heart-shaped muffin tray, a heart shaped pan made from one piece as well as three different springform pans for small and large heart shaped cakes - everything you need for a lovingly decorated table setting. The springform pans are leakproof and have an extra-high rim. When it is done, the cake is not turned upside down, it is lifted out of the pan instead. Simply loosen the stainless steel clasp to open the springform pan. This helps ensure your cake remains intact and can afterwards be filled with cream and frosted. All the pans feature a nonstick coating, which makes washing them by hand quick and easy.